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Wednesday, October 31, 2012

October Flea

October Nashville Flea Market is history now and it was better than ever. Lots of dealers and lots of customers.It was a junkers heaven. Stuff everywhere. Thanks to all my customers. We had a great show. I love the fall, everyday gets alittle colder and everyday we get closer and closer to the holiday season. Heck we are in it. Fall and winter festivals everywhere. Enjoy the pics I downloaded and remember, if you see something you need let me know and we can find it for you.
Harvest table and bench

Joy, peace pillows, painted tea table, cloche with wool balls

Coal bucket

Table with 6 chairs.

Mirrors everywhere

Old door with grey sconces and awesome lamp

Industrial unit


Vintage trinket lamp

Fall weekend junkin...

Sunday, October 14, 2012

My very, very, very (that's a triple very)favorite thing to do (besides visiting with my girls) is junking on a highway garage sale. So many families getting rid of junk. Trash to them, treasures to me. We traveled down highway 7 just out of Nashville. Shopping the Old Tennessee Trail yard sale. It was amazing. It is an eighty four mile loop in the most beautiful country side of Tennessee. The fall colors were just coming in. It is where all the Nashville stars call home. Although we do not know where any of them  live, we always wonder. Passing by a huge estates,  I always says"wonder who lives there? Ron always reply " some country singer I guess." Anyhow we found some neat things to share with you at the October Flea Market. (Oct.26,27,28) The one thing that I found that I got so excited about was gray pumpkin's. Just my style. Perfect gray pumpkin's. Enjoy my junk

two ironstone vases, an ironstone Turin, ironstone platter, a black mirrored sconce, 3 silver candle holders, a hugh gold mirror and a lantern.

pewter ware...$5.00 for all!!
This is a dresser that I painted.
This was a 6ft coffee table, (who has room for a 6ft coffee table) It made a perfect bench. add a slip cover and off to the flea it goes. 
More pictures to come. I found lots more junk...

Have a piece of pie....while waiting on my next blog.

Wednesday, October 10, 2012

Pecan Pie Bars
1 can of refrigerated crescent rolls
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup (dark or light, doesn't matter)
1 Tbsp butter, melted
1/2 tsp vanilla
1 egg, beaten

Unroll dough and separate into 2 long rectangles; place in an ungreased 13x9" pan and press along the bottom and 1/2" up the sides, pressing the perforations firmly to seal. Bake for 8 minutes in a 350-degree oven.

Meanwhile, in a large bowl, combine the pecans, sugar, corn syrup, melted butter, vanilla and egg. Pour over crust and bake 18-22 minutes or until golden brown.

Cool completely before cutting, and store at room temperature.

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